The Spiced Mango
Middlestown
Wakefield, WF4 4NS
01924 273500 | 01924 273392
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The Spiced Mango Special Chicken
Strips of tender chicken breast, coated in a mild, zingy lime & coriander dressing, then grilled in the tandoori oven. Served on a sizzling plate, with shavings of mozzarella and a dash of tamarind dressing.
Spiced Mango Mixed Platter for 2
A mixed starter for two people comprising a mixture of Chicken Tikka, Fish Pakora, Spicy Lamb Chops, Onion Bhajis and Chicken Pakora.
Tandoori Style Duck
Diced breast of Gressingham Duck marinated in herbs then grilled with onions and peppers in the Tandoori oven served with salad.
Spicy Tandoori Lamb Chops
Tender lamb on the bone marinated in natural herbs & then roasted in the grill.
Sylheti Paratha
Shallow fried bread filled with chicken and garlic mushrooms in a lightly spiced creamy white sauce.
Samosa
Selection of Crisp Mini Samosa.
Chat Masala
Tender pieces of chicken breast, potatoes, and tomatoes, spiced with hot and sour sauce served with a crispy puri.
Kababs
Sheek: Spicy minced lamb, cooked on a skewer in the tandoori oven
Shami: Spicy minced lamb patty shallow fried
Served with a salad.
Shami: Spicy minced lamb patty shallow fried
Served with a salad.
Pakora
Pieces of chicken or fish coated in spicy batter and deep-fried. Served with a mixed salad and yoghurt sauce.
Chittagong Fish Supreme
Cooked with one of the favourite fish (Tilapia) of Bangladesh. Marinated with special fish spices and mustard. The fish is shallow fried and presented on a beautiful sauce, comprising of coconut cream and lime.
Maas Biraan
Griddled Roasted Fish
Tilapia marinated in a spicy preparation and slow-roasted on a griddle & served on a bed of onions with a lemon, cucumber and tomato garnish.
Tilapia marinated in a spicy preparation and slow-roasted on a griddle & served on a bed of onions with a lemon, cucumber and tomato garnish.
Bhoona Puri
Succulently spiced prawns in a dry medium spiced sauce served on a deep-fried pancake.
Goan Monkfish
Grilled Monk sh, cooked with chillies, chunks of onions, herb, spices and fresh mango to leave a hot and sweet taste.
Bhel-Puri
Bengali Street Food
Pieces of new baby potato, white chickpeas, Bombay mix, sev-mamra (puffed rice, savoury noodles, peanuts, onions), briskly mixed with sweet & sour tamarind, mango sauce, and green chilli, and then topped with fresh yoghurt.
Pieces of new baby potato, white chickpeas, Bombay mix, sev-mamra (puffed rice, savoury noodles, peanuts, onions), briskly mixed with sweet & sour tamarind, mango sauce, and green chilli, and then topped with fresh yoghurt.
Served with a delicious crispy salad and cooling mint yoghurt sauce
Tikka (Main)
Boneless chunks of chicken OR lamb marinated in low-fat yoghurt, ginger and garlic extract. Traditionally cooked in an extremely hot clay oven.
Salmon Shashlik
Cutlets of Salmon, onions & peppers marinated in a mélange of spices and served with a Sylheti salad.
Tandoori Chicken (Main)
*On the Bone
Incredibly tender, juicy half chicken with a crisp smokiness and the exotic favours of toasted cumin and coriander with garlic and ginger.
Incredibly tender, juicy half chicken with a crisp smokiness and the exotic favours of toasted cumin and coriander with garlic and ginger.
Tandoori Mixed Grill
Tandoori chicken, pieces of chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and lamb chop, served on a bed of sizzling sautéed onions.
Tandoori King Prawn (Main)
Succulent king prawns marinated in a blend of the nest herbs, spices, and natural yoghurt. Once the flavour has been absorbed, they are skewered over flaming charcoal embers.
Chicken Tikka Shashlik
A dish consisting of marinated cubes of chicken cooked in a hot clay oven with slices of onion, peppers, tomato & courgette.
King Prawn Shashlik
A dish consisting of marinated jumbo-sized prawns cooked in a hot clay oven with slices of courgettes, onion, peppers, and tomato.
Chingri Daab
King prawns with grated coconut, coconut milk, fresh green chilli & black mustard seeds, garnished with fresh coriander.
Spiced Mango Chicken Tikka Masala
Our own interpretation of this famous dish. Sweet & Mild.
MILD
MILD
Special Monkfish
Lightly spiced Monk sh cooked with chunks of onions and peppers, green chilli & mango sauce to give a sweet and hot taste.
SERVED WITH SEAMED RICE.
SPICY
SERVED WITH SEAMED RICE.
SPICY
Firecracker
A Fiery mix of chicken or king prawns, red and green peppers, onions, garlic and red hot chillies. Served with onion rice, garnished with fresh lime and coriander. A very hot dish.
VERY HOT
VERY HOT
Spicy Tamarind Chicken
Seared breast of chicken, marinated with garlic, mustard and mixed spices. Roasted in tandoori oven and then cooked in a sauce comprising tamarind
and flaked red chillies to leave a fiery sweet taste.
SPICY
and flaked red chillies to leave a fiery sweet taste.
SPICY
Spiced Monkfish
Monk sh marinated in a delicate tomato & coconut sauce and then lightly grilled, decorated with Chef's special mustard-based sauce and
SERVED WITH LEMON RICE.
SERVED WITH LEMON RICE.
Saffron Salmon
Fresh, griddled Salmon, seasoned with black pepper, and then gently cooked in our own saffron sauce.
SERVED WITH LEMON RICE.
SERVED WITH LEMON RICE.
Naaga Pepper Masala
Succulent pieces of chicken and lamb cooked with onions, tomatoes and crushed peppercorn and scotch bonnet peppers For the Braveheart in you!
HOT
HOT
Bengali Lamb
Tender steamed lamb cooked with strong spices, onions, mixed peppers, cherry tomatoes on the vine, fresh lime. Garnished with spring onions and fresh coriander.
Sabzi Naaga Lamb
Succulent lamb, lovingly cooked with winter vegetables & our own blend of spices. A hint of naaga chilli adds a distinctive taste & aroma to this dish from the heart of Bangladesh.
HOT
HOT
Balti Butter Chicken
A delicately spiced, mild and creamy curry cooked with coconut, cream and Balti spices. Ideal for those stepping up from a korma.
MILD
MILD
Sylheti
Chicken or lamb marinated in a crushed garlic sauce, then briskly sautéed with garlic-infused oil and pickled green chillies. Garnished with fresh, sliced red chillies. A spicy dish!
SPICY
SPICY
Bindi Gosht
Tender pieces of lamb, cooked with okra (ladies’ fingers), garnished with cherry tomatoes and fried onions. A hearty dish best enjoyed with chapattis.
Srimangal
Our own blend of special spices and Indian orange zest brings out a lot of excitement to this traditional dish, sourced from the Srimangal region of Sylhet, Bangladesh. A delightful recipe.
Palak
Chicken or Lamb, cooked with chopped spinach leaves in a thick onion and tomato masala. Seasoned with fresh spices.
Masala Desi
A medium spiced authentic curry.
MEDIUM
MEDIUM
Chicken Madhu
Fresh fillet of chicken, slowly cooked in fresh cream with ground cashew nuts, and a touch of honey. A rather mild dish.
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Curried Honey Mustard Chicken
Boneless chunks of chicken slow cooked in Indian butter, honey and peppered mustard & spicy curry powder.
Grilled Sea Bass
Fillet of sea bass marinated with pickling spices, cooked on a grill, served with spiced potato & steamed asparagus tips
Garlic Balti
Cooked with olive oil.
Spiced Mango Duck
Grilled Gressingham Duck cooked in a freshly made spiced sauce, with garlic, chillies, onions and spiced mango.
Calcutta King Prawn Curry
An unusual home recipe of fresh coconut, green chilli, cucumber & onion seeds.
Methi Chicken
Chicken cooked in a thick vibrantly spiced tomato masala with fenugreek leaves.
Chilli Roshun
Gently sautéed in fresh garlic & onions then briskly cooked on a bed of split green chillies, crushed peppercorn and our selection of spices.
HOT
HOT
Old School favourites | Korma • Makhan • Masala • Pasanda • Curry • Bhuna • Dopiaza • Rogan Josh • Dhansak • Karahi • Jalfrezi • Balti • Pathia • Madras • Vindaloo
Biryani, traditionally known as Akhni (in Bangladesh), is an aromatic pilau-style dish with meat, vegetables or seafood. Originating from the Mughal cuisine of the 16th-19th centuries, it was a festive dish, costly to prepare and eaten mainly in the royal courts.
Mushroom Palak
Chestnut mushrooms with spinach.
Bhindi Bhaji
Okra, lovingly fried with olive oil and sesame seeds.
Baingan Bhaji
Smoked aubergine mash with cumin, chilli and coriander leaves.
Paneer Khata Pyaz
Cubes of unsalted, Indian white cheese, cooked with pickled shallots.
Gobi Methi Muttar
Caulifower florets, fenugreek leaves and peas with onions and tomatoes.
Saag Paneer
Cubes of unsalted, Indian white cheese, cooked with spinach.
Bombay Aloo
Potatoes, cooked with mustard seeds, cumin, chilli and turmeric.
Sag Aloo
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices.
Cauliflower Bhaji
Cauliflower florets, lightly cooked with ginger & garlic, mixed curry powder, chopped onion, fresh coriander, tomato and turmeric.
Tarka Dhal
Slow-cooked lentils with garlic.
Mushroom Bhaji
Sliced Chestnut mushrooms cooked with mild spices.
Aloo Ghobi
Spiced cauliflower florets, sautéed with onions and potato.
Aloo Paneer
Cubes of unsalted, Indian white cheese, cooked with potato.
Saag Bhaji
Sautéed spinach with fresh garlic
J2O
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Fruit Shoot (275ml)
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Mineral Water (750ml)
Harrogate Spa Mineral Water
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