The Spiced Mango Special Chicken
Strips of tender chicken breast, coated in a mild, zingy lime & coriander dressing, then grilled in the tandoori oven. Served on a sizzling plate, with shavings of mozzarella and a dash of tamarind dressing.
Spiced Mango Mixed Platter for 2
A mixed starter for two people comprising a mixture of Chicken Tikka, Fish Pakora, Spicy Lamb Chops, Onion Bhajis and Chicken Pakora.
Tandoori Style Duck
Diced breast of Gressingham Duck marinated in herbs then grilled with onions and peppers in the Tandoori oven served with salad.
Spicy Tandoori Lamb Chops
Tender lamb on the bone marinated in natural herbs & then roasted in the grill.
Sylheti Paratha
Shallow fried bread filled with chicken and garlic mushrooms in a lightly spiced creamy white sauce.
Samosa
Chat Masala
Tender pieces of chicken breast, potatoes and tomatoes, spiced with hot and sour sauce served with a crispy puri.
Pakora
Pieces of chicken or sh coated in spicy batter and deep-fried. Served with a mixed salad and yoghurt sauce.
Chittagong Fish Supreme
Cooked with one of the favourite sh (Tilapia) of Bangladesh. Marinated with special sh spices and mustard. The sh is shallow fried and presented on a beautiful sauce, comprising of coconut cream and lime.
Maas Biraan (Griddled Roasted Fish)
Tilapia marinated in a spicy preparation and slow-roasted on a griddle & served on a bed of onions with a lemon, cucumber and tomato garnish.
Bhoona Puri
Succulently spiced prawns in a dry medium spiced sauce served on a deep-fried pancake.
Goan Monkfish
Grilled Monk sh, cooked with chillies, chunks of onions, herb, spices and fresh mango to leave a hot and sweet taste.
Bhel-Puri
(Bengali Street Food) Pieces of new baby potato, white chickpeas, Bombay mix, sev-mamra (puffed rice, savoury noodles, peanuts, onions), briskly mixed with sweet & sour tamarind, mango sauce, and green chilli, and then topped with fresh yoghurt.
Served with a delicious crispy salad and cooling mint yoghurt sauce
Sizzling Chicken Tikka
Boneless chunks of chicken marinated in low-fat yoghurt, ginger and garlic extract. Traditionally cooked in an extremely hot clay oven.
Sizzling Lamb Tikka
Boneless chunks of lamb marinated in low-fat yoghurt, ginger and garlic extract. Traditionally cooked in an extremely hot clay oven.
Salmon Shashlik
Cutlets of Salmon, onions & peppers marinated in a mélange of spices and served with a Sylhety salad.
Tandoori Chicken (Main)
(on the bone) - Incredibly tender, juicy half chicken with a crisp smokiness and the exotic favours of toasted cumin and coriander with garlic and ginger.
Tandoori Mixed Grill (Main)
Tandoori chicken, pieces of chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and lamb chop, served on a bed of sizzling sautéed onions.
Tandoori King Prawn (Main)
Succulent king prawns marinated in a blend of the nest herbs, spices and natural yoghurt. Once the flavour has been absorbed they are skewered over flaming charcoal embers.
Chicken Tikka Shashlik
A dish consisting of marinated cubes of chicken cooked in a hot clay oven with slices of onion, peppers, tomato & courgette.
King Prawn Shashlik
A dish consisting of marinated jumbo-sized prawns cooked in a hot clay oven with slices of courgettes, onion, peppers, and tomato.
Chingri Daab
King prawns with grated coconut, coconut milk, fresh green chilli & black mustard seeds, garnished with fresh coriander.
Spiced Cinnamon Duck
Whole breast of Gressingham Duck, marinated in our own spices and cooked with cinnamon & Manuka honey in our clay oven. Presented with a sweet-spicy sauce & stir-fried vegetables.
The Spiced Mango Special Monkfish
Lightly spiced Monk sh cooked with chunks of onions and peppers, green chilli & mango sauce to give a sweet and hot taste. SERVED WITH SEAMED RICE.
Firecracker
A Fiery mix of chicken or king prawns, red and green peppers, onions, garlic and red hot chillies. Served with onion rice, garnished with fresh lime and coriander. A very hot dish.
Spicy Tamarind Chicken
Seared breast of chicken, marinated with garlic, mustard and mixed spices. Roasted in tandoori oven and then cooked in a sauce comprising tamarind
and flaked red chillies to leave a fiery sweet taste.
and flaked red chillies to leave a fiery sweet taste.
Spiced Monkfish
Monk sh marinated in a delicate tomato & coconut sauce and then lightly grilled, decorated with Chef's special mustard-based sauce and SERVED WITH LEMON RICE.
Saffron Salmon
Fresh, griddled Salmon, seasoned with black pepper, and then gently cooked in our own saffron sauce. SERVED WITH LEMON RICE.
Naaga Pepper Masala (Hot)
Succulent pieces of chicken and lamb cooked with onions, tomatoes and crushed peppercorn and scotch bonnet peppers. For the Braveheart in you!
Bengali Lamb
Tender steamed lamb cooked with strong spices, onions, mixed peppers, cherry tomatoes on the vine, fresh lime. Garnished with spring onions and fresh coriander.
Sabzi Naaga Lamb (Hot)
Succulent lamb, lovingly cooked with winter vegetables & our own blend of spices. A hint of naaga chilli adds a distinctive taste & aroma to this dish from the heart of Bangladesh.
Balti Butter Chicken
A delicately spiced, mild and creamy curry cooked with coconut, cream and Balti spices. Ideal for those stepping up from a korma.
Sylheti
Chicken or lamb marinated in a crushed garlic sauce, then briskly sautéed with garlic-infused oil and pickled green chillies. Garnished with fresh, sliced red chillies. A spicy dish!
Bindi Gosht
Tender pieces of lamb, cooked with okra (ladies’ fingers), garnished with cherry tomatoes and fried onions. A hearty dish best enjoyed with chapattis.
Srimangal
Our own blend of special spices and Indian orange zest brings out a lot of excitement to this traditional dish, sourced from the Srimangal region of Sylhet,
Bangladesh. A delightful recipe.
Palak
Chicken or Lamb, cooked with chopped spinach leaves in a thick onion and tomato masala. Seasoned with fresh spices.
Masala Desi
A medium spiced authentic curry.
Chicken Madhu
Fresh fillet of chicken, slowly cooked in fresh cream with ground cashew nuts, and a touch of honey. A rather mild dish.
Curried Honey Mustard Chicken
Boneless chunks of chicken slow cooked in Indian butter, honey and peppered mustard & spicy curry powder.
Cooked with olive oil.
Spiced Mango Duck
Grilled Gressingham Duck cooked in a freshly made spiced sauce, with garlic, chillies, onions and spiced mango.
Calcutta King Prawn Curry
An unusual home recipe of fresh coconut, green chilli, cucumber & onion seeds.
Chilli Roshun (Hot)
Gently sautéed in fresh garlic & onions then briskly cooked on a bed of split green chillies, crushed peppercorn and our selection of spices.
Old School favourites are also available • Korma • Makhan • Masala • Pasanda • Curry • Bhuna • Dopiaza • Rogan Josh • Dhansak • Karahi • Jalfrezi • Balti • Pathia • Madras • Vindaloo
Korma
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Makhan
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Masala
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Pasanda
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Curry
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Bhuna
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Dopiaza
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Rogan Josh
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Dhansak
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Karahi
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Jalfrezi
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Balti
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Pathia
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Madras
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Mushroom Palak
Chestnut mushrooms with spinach.
Bhindi Bhaji
Okra, lovingly fried with olive oil and sesame seeds.
Paneer Khata Pyaz
Cubes of unsalted, Indian white cheese, cooked with pickled shallots.
Gobi Methi Muttar
Caulifower florets, fenugreek leaves and peas with onions and tomatoes.
Saag Paneer
Cubes of unsalted, Indian white cheese, cooked with spinach.
Bombay Aloo
Potatoes, cooked with mustard seeds, cumin, chilli and turmeric.
Sag Aloo
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices.
Cauliflower Bhaji
Cauliflower florets, lightly cooked with ginger & garlic, mixed curry powder, chopped onion, fresh coriander, tomato and turmeric.
Tarka Dhal
Slow-cooked lentils with garlic.
Mushroom Bhaji
Sliced Chestnut mushrooms cooked with mild spices.
Aloo Ghobi
Spiced cauliflower florets, sautéed with onions and potato.
Aloo Paneer
Cubes of unsalted, Indian white cheese, cooked with potato.
Biryani, traditionally known as Akhni (in Bangladesh), is an aromatic pilau-style dish with meat, vegetables or seafood. Originating from the Mughal cuisine of the 16th-19th centuries, it was a festive dish, costly to prepare and eaten mainly in the royal courts.
