Popaddom
Pickle Tray
Mint Sauce
£0.75
Onion Chutney
£0.75
Mango Chutney
£0.75
Lime Pickle
£0.75
The Spiced Mango Special Chicken
£5.45
Strips of tender chicken breast, coated in a mild, zingy lime & coriander dressing, then grilled in the tandoori oven. Served on a sizzling plate, with shavings of mozzarella and a dash of tamarind dressing.
Spiced Mango Mixed Platter for 2
£9.95
A mixed starter for two people comprising a mixture of Chicken Tikka, Fish Pakora, Spicy Lamb Chops, Onion Bhajis and Chicken Pakora.
Mixed Kabab
£4.75
Mixture of Sheek Kabab, Chicken Tikka, Lamb Chops and Onion Bhaji.
Tandoori Style Duck
£5.45
Diced breast of Gressingham Duck marinated in herbs then grilled with onions and peppers in the Tandoori oven served with salad.
Spicy Tandoori Lamb Chops
£4.45
Tender lamb on the bone marinated in natural herbs & then roasted in the grill.
Sylheti Paratha
£4.45
Shallow fried bread filled with chicken and garlic mushrooms in a lightly spiced creamy white sauce.
Samosa
Chicken Tikka
£3.95
Tender pieces of chicken breast (on the bone) slow-cooked on a chargrill.
Chat Masala
£3.95
Tender pieces of chicken breast, potatoes and tomatoes, spiced with hot and sour sauce served with a crispy puri.
Sheek Kababs
£4.25
Spicy minced lamb, cooked on a skewer in the tandoori oven served with a salad.
Pakora
Pieces of chicken or sh coated in spicy batter and deep-fried. Served with a mixed salad and yoghurt sauce.
Chittagong Fish Supreme
£5.95
Cooked with one of the favourite sh (Tilapia) of Bangladesh. Marinated with special sh spices and mustard. The sh is shallow fried and presented on a beautiful sauce, comprising of coconut cream and lime.
Maas Biraan (Griddled Roasted Fish)
£5.45
Tilapia marinated in a spicy preparation and slow-roasted on a griddle & served on a bed of onions with a lemon, cucumber and tomato garnish.
King Prawn Lazuk
£5.95
King prawns cooked with chunks of onion & fresh green chilli.
Bhoona Puri
Succulently spiced prawns in a dry medium spiced sauce served on a deep-fried pancake.
Goan Monkfish
£6.95
Grilled Monk sh, cooked with chillies, chunks of onions, herb, spices and fresh mango to leave a hot and sweet taste.
Tandoori King Prawn
£6.45
King Prawns marinated in herbs and spices then grilled in the tandoori.
Onion Bhajis
£3.45
Deep fried spiced onion balls.
Bhel-Puri
£3.45
(Bengali Street Food) Pieces of new baby potato, white chickpeas, Bombay mix, sev-mamra (puffed rice, savoury noodles, peanuts, onions), briskly mixed with sweet & sour tamarind, mango sauce, and green chilli, and then topped with fresh yoghurt.
Samosa Chaat
£4.25
(Bengali Street Food) Light, crispy pastry, stuffed with new baby potatoes, garden peas, seasoned with fresh
coriander, fried, and topped with chickpeas, fresh yoghurt and a tamarind sauce.
coriander, fried, and topped with chickpeas, fresh yoghurt and a tamarind sauce.
Chingri Daab
£13.95
King prawns with grated coconut, coconut milk, fresh green chilli & black mustard seeds, garnished with fresh coriander.
Spiced Cinnamon Duck
£18.95
Whole breast of Gressingham Duck, marinated in our own spices and cooked with cinnamon & Manuka honey in our clay oven. Presented with a sweet-spicy sauce & stir-fried vegetables.
Spiced Mango Chicken Tikka Masala
£10.45
Our own interpretation of this famous dish. Sweet & Mild.
The Spiced Mango Special Monkfish
£15.95
Lightly spiced Monk sh cooked with chunks of onions and peppers, green chilli & mango sauce to give a sweet and hot taste. SERVED WITH SEAMED RICE.
Firecracker
A Fiery mix of chicken or king prawns, red and green peppers, onions, garlic and red hot chillies. Served with onion rice, garnished with fresh lime and coriander. A very hot dish.
Spicy Tamarind Chicken
£12.95
Seared breast of chicken, marinated with garlic, mustard and mixed spices. Roasted in tandoori oven and then cooked in a sauce comprising tamarind
and flaked red chillies to leave a fiery sweet taste.
and flaked red chillies to leave a fiery sweet taste.
Spiced Monkfish
£15.95
Monk sh marinated in a delicate tomato & coconut sauce and then lightly grilled, decorated with Chef's special mustard-based sauce and SERVED WITH LEMON RICE.
Saffron Salmon
£14.95
Fresh, griddled Salmon, seasoned with black pepper, and then gently cooked in our own saffron sauce. SERVED WITH LEMON RICE.
Naaga Pepper Masala (Hot)
£9.95
Succulent pieces of chicken and lamb cooked with onions, tomatoes and crushed peppercorn and scotch bonnet peppers. For the Braveheart in you!
Bengali Lamb
£10.45
Tender steamed lamb cooked with strong spices, onions, mixed peppers, cherry tomatoes on the vine, fresh lime. Garnished with spring onions and fresh coriander.
Sabzi Naaga Lamb (Hot)
£10.95
Succulent lamb, lovingly cooked with winter vegetables & our own blend of spices. A hint of naaga chilli adds a distinctive taste & aroma to this dish from the heart of Bangladesh.
Balti Butter Chicken
£9.95
A delicately spiced, mild and creamy curry cooked with coconut, cream and Balti spices. Ideal for those stepping up from a korma.
Sylheti
Chicken or lamb marinated in a crushed garlic sauce, then briskly sautéed with garlic-infused oil and pickled green chillies. Garnished with fresh, sliced red chillies. A spicy dish!
Bindi Gosht
£10.45
Tender pieces of lamb, cooked with okra (ladies’ fingers), garnished with cherry tomatoes and fried onions. A hearty dish best enjoyed with chapattis.
Srimangal
Our own blend of special spices and Indian orange zest brings out a lot of excitement to this traditional dish, sourced from the Srimangal region of Sylhet,
Bangladesh. A delightful recipe.
Palak
Chicken or Lamb, cooked with chopped spinach leaves in a thick onion and tomato masala. Seasoned with fresh spices.
Masala Desi
A medium spiced authentic curry.
Chicken Madhu
£8.95
Fresh fillet of chicken, slowly cooked in fresh cream with ground cashew nuts, and a touch of honey. A rather mild dish.
Curried Honey Mustard Chicken
£8.95
Boneless chunks of chicken slow cooked in Indian butter, honey and peppered mustard & spicy curry powder.
Grilled Sea Bass
£12.95
Fillet of sea bass marinated with pickling spices, cooked on a grill, served with spiced potato & steamed asparagus tips
Cooked with olive oil.
Spiced Mango Duck
£12.95
Grilled Gressingham Duck cooked in a freshly made spiced sauce, with garlic, chillies, onions and spiced mango.
Calcutta King Prawn Curry
£13.95
An unusual home recipe of fresh coconut, green chilli, cucumber & onion seeds.
Methi Chicken
£8.95
Chicken cooked in a thick vibrantly spiced tomato masala with fenugreek leaves.
Chilli Roshun (Hot)
Gently sautéed in fresh garlic & onions then briskly cooked on a bed of split green chillies, crushed peppercorn and our selection of spices.
Aromatic Lamb Handi
£11.95
Succulant lamb cooked with olive oil, onions, garlic, ginger, green chillies, black pepper and garam masala. A medium to a hot dish
Served with a delicious crispy salad and cooling mint yoghurt sauce
Sizzling Chicken Tikka
£8.95
Boneless chunks of chicken marinated in low-fat yoghurt, ginger and garlic extract. Traditionally cooked in an extremely hot clay oven.
Sizzling Lamb Tikka
£10.95
Boneless chunks of lamb marinated in low-fat yoghurt, ginger and garlic extract. Traditionally cooked in an extremely hot clay oven.
Salmon Shashlik
£14.95
Cutlets of Salmon, onions & peppers marinated in a mélange of spices and served with a Sylhety salad.
Tandoori Chicken (Main)
£9.95
(on the bone) - Incredibly tender, juicy half chicken with a crisp smokiness and the exotic favours of toasted cumin and coriander with garlic and ginger.
Tandoori Mixed Grill (Main)
£13.95
Tandoori chicken, pieces of chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and lamb chop, served on a bed of sizzling sautéed onions.
Tandoori King Prawn (Main)
£12.95
Succulent king prawns marinated in a blend of the nest herbs, spices and natural yoghurt. Once the flavour has been absorbed they are skewered over flaming charcoal embers.
Chicken Tikka Shashlik
£9.95
A dish consisting of marinated cubes of chicken cooked in a hot clay oven with slices of onion, peppers, tomato & courgette.
King Prawn Shashlik
£14.95
A dish consisting of marinated jumbo-sized prawns cooked in a hot clay oven with slices of courgettes, onion, peppers, and tomato.
Peppered King Prawn
£12.95
King prawns stir-fried with bell peppers, garlic, black pepper & a hint of chilli.
Old School favourites are also available • Korma • Makhan • Masala • Pasanda • Curry • Bhuna • Dopiaza • Rogan Josh • Dhansak • Karahi • Jalfrezi • Balti • Pathia • Madras • Vindaloo
Korma
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Makhan
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Masala
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Pasanda
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Curry
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Bhuna
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Dopiaza
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Rogan Josh
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Dhansak
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Karahi
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Jalfrezi
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Balti
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Pathia
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Madras
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Vindaloo
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Biryani, traditionally known as Akhni (in Bangladesh), is an aromatic pilau-style dish with meat, vegetables or seafood. Originating from the Mughal cuisine of the 16th-19th centuries, it was a festive dish, costly to prepare and eaten mainly in the royal courts.
Chicken Biryani
£9.95
Chicken Tikka Biryani
£10.95
Lamb Biryani
£10.95
Prawn Biryani
£10.95
King Prawn Biryani
£13.95
Royal Mixed Biryani
£14.95
Mushroom Palak
Chestnut mushrooms with spinach.
Bhindi Bhaji
Okra, lovingly fried with olive oil and sesame seeds.
Paneer Khata Pyaz
Cubes of unsalted, Indian white cheese, cooked with pickled shallots.
Gobi Methi Muttar
Caulifower florets, fenugreek leaves and peas with onions and tomatoes.
Saag Paneer
Cubes of unsalted, Indian white cheese, cooked with spinach.
Bombay Aloo
Potatoes, cooked with mustard seeds, cumin, chilli and turmeric.
Sag Aloo
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices.
Cauliflower Bhaji
Cauliflower florets, lightly cooked with ginger & garlic, mixed curry powder, chopped onion, fresh coriander, tomato and turmeric.
Tarka Dhal
Slow-cooked lentils with garlic.
Mushroom Bhaji
Sliced Chestnut mushrooms cooked with mild spices.
Aloo Ghobi
Spiced cauliflower florets, sautéed with onions and potato.
Aloo Paneer
Cubes of unsalted, Indian white cheese, cooked with potato.
Sirloin Steak
£14.95
Served with fried onions and mushrooms, hand-cut chunky chips and salad.
Fish Bites and Chips
Omelette and Chips
A choice of chicken, mushroom, cheese or vegetable served with chips and salad.
Chicken Nuggets and Chips
Scampi and Chips
Chips
£2.50
Curry Sauces
Sauces
Raita
Basmati Rice
£2.25
Pilau Rice
£2.40
Coconut Rice
£2.75
Firecracker Rice
£2.75
Special Fried Rice
£2.75
Garlic Fried Rice
£2.75
Lemon & Cashew Nut Rice
£2.75
Egg Fried Rice
£2.75
Chestnut Mushroom Fried Rice
£2.75
Spring Vegetable Rice
£2.75
Plain Naan
£2.25
Garlic Naan
£2.75
Keema Naan
£2.75
Peshwari Naan
£2.75
Cheese & Onion Naan
£2.75
Garlic & Cheese Naan
£2.75
Cheese & Chilli Naan
£2.75
Tandoori Roti
£2.10
Paraatha
£3.25
Stuffed Paraatha
Chapati
£0.80
