King prawns with grated coconut, coconut milk, fresh green chilli & black mustard seeds, garnished with fresh coriander.
Spiced Mango Chicken Tikka Masala
Our own interpretation of this famous dish. Sweet & Mild.
The Spiced Mango Special Monkfish
Lightly spiced Monksh cooked with chunks of onions and peppers, green chilli & mango sauce to give a sweet and hot taste. SERVED WITH SEAMED RICE.
A Fiery mix of chicken or king prawns, red and green peppers, onions, garlic and red hot chillies. Served with onion rice, garnished with fresh lime and coriander. A very hot dish.
Spicy Tamarind Chicken
Seared breast of chicken, marinated with garlic, mustard and mixed spices. Roasted in tandoori oven and then cooked in a sauce comprising tamarind
and flaked red chillies to leave a fiery sweet taste.
Monksh marinated in a delicate tomato & coconut sauce and then lightly grilled, decorated with Chef's special mustard-based sauce and SERVED WITH LEMON RICE.
Fresh, griddled Salmon, seasoned with black pepper, and then gently cooked in our own saffron sauce. SERVED WITH LEMON RICE.
Naaga Pepper Masala (Hot)
Succulent pieces of chicken and lamb cooked with onions, tomatoes and crushed peppercorn and scotch bonnet peppers. For the Braveheart in you!
Tender steamed lamb cooked with strong spices, onions, mixed peppers, cherry tomatoes on the vine, fresh lime. Garnished with spring onions and fresh coriander.
Sabzi Naaga Lamb (Hot)
Succulent lamb, lovingly cooked with winter vegetables & our own blend of spices. A hint of naaga chilli adds a distinctive taste & aroma to this dish from the heart of Bangladesh.
Balti Butter Chicken
A delicately spiced, mild and creamy curry cooked with coconut, cream and Balti spices. Ideal for those stepping up from a korma.
Chicken or lamb marinated in a crushed garlic sauce, then briskly sautéed with garlic-infused oil and pickled green chillies. Garnished with fresh, sliced red chillies. A spicy dish!
Tender pieces of lamb, cooked with okra (ladies’ fingers), garnished with cherry tomatoes and fried onions. A hearty dish best enjoyed with chapattis.
Our own blend of special spices and Indian orange zest brings out a lot of excitement to this traditional dish, sourced from the Srimangal region of Sylhet,
Bangladesh. A delightful recipe.
Chicken or Lamb, cooked with chopped spinach leaves in a thick onion and tomato masala. Seasoned with fresh spices.
A medium spiced authentic curry.
Fresh fillet of chicken, slowly cooked in fresh cream with ground cashew nuts, and a touch of honey. A rather mild dish.
Curried Honey Mustard Chicken
Boneless chunks of chicken slow cooked in Indian butter, honey and peppered mustard & spicy curry powder.
Grilled Sea Bass
Fillet of sea bass marinated with pickling spices, cooked on a grill, served with spiced potato & steamed asparagus tips