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The Spiced Mango

93 New Road
Wakefield
WF4 4NS

01924 273500
Food Served: Bangladeshi; Curry; Indian;
Currently closed, opens at 17:00

Popaddom
Plain
£0.50
Spicy
£0.50
Pickle Tray
Small
£2.45
Large
£3.95
Mint Sauce
£0.75
Onion Chutney
£0.75
Mango Chutney
£0.75
Lime Pickle
£0.75

The Spiced Mango Special Chicken
£5.45
Strips of tender chicken breast, coated in a mild, zingy lime & coriander dressing, then grilled in the tandoori oven. Served on a sizzling plate, with shavings of mozzarella and a dash of tamarind dressing.
Spiced Mango Mixed Platter for 2
£9.95
A mixed starter for two people comprising a mixture of Chicken Tikka, Fish Pakora, Spicy Lamb Chops, Onion Bhajis and Chicken Pakora.
Mixed Kabab
£4.75
Mixture of Sheek Kabab, Chicken Tikka, Lamb Chops and Onion Bhaji.
Tandoori Style Duck
£5.45
Diced breast of Gressingham Duck marinated in herbs then grilled with onions and peppers in the Tandoori oven served with salad.
Spicy Tandoori Lamb Chops
£4.45
Tender lamb on the bone marinated in natural herbs & then roasted in the grill.
Sylheti Paratha
£4.45
Shallow fried bread filled with chicken and garlic mushrooms in a lightly spiced creamy white sauce.
Samosa
Meat
£3.45
Vegetable
£3.45
Chicken Tikka
£3.95
Tender pieces of chicken breast (on the bone) slow-cooked on a chargrill.
Chat Masala
£3.95
Tender pieces of chicken breast, potatoes and tomatoes, spiced with hot and sour sauce served with a crispy puri.
Sheek Kababs
£4.25
Spicy minced lamb, cooked on a skewer in the tandoori oven served with a salad.
Pakora
Pieces of chicken or sh coated in spicy batter and deep-fried. Served with a mixed salad and yoghurt sauce.
Chicken
£3.95
Fish
£3.95
Chittagong Fish Supreme
£5.95
Cooked with one of the favourite sh (Tilapia) of Bangladesh. Marinated with special sh spices and mustard. The sh is shallow fried and presented on a beautiful sauce, comprising of coconut cream and lime.
Maas Biraan (Griddled Roasted Fish)
£5.45
Tilapia marinated in a spicy preparation and slow-roasted on a griddle & served on a bed of onions with a lemon, cucumber and tomato garnish.
King Prawn Lazuk
£5.95
King prawns cooked with chunks of onion & fresh green chilli.
Bhoona Puri
Succulently spiced prawns in a dry medium spiced sauce served on a deep-fried pancake.
Prawn
£4.45
King Prawn
£6.45
Goan Monkfish
£6.95
Grilled Monksh, cooked with chillies, chunks of onions, herb, spices and fresh mango to leave a hot and sweet taste.
Tandoori King Prawn
£6.45
King Prawns marinated in herbs and spices then grilled in the tandoori.
Onion Bhajis
£3.45
Deep fried spiced onion balls.
Bhel-Puri
£3.45
(Bengali Street Food) Pieces of new baby potato, white chickpeas, Bombay mix, sev-mamra (puffed rice, savoury noodles, peanuts, onions), briskly mixed with sweet & sour tamarind, mango sauce, and green chilli, and then topped with fresh yoghurt.
Samosa Chaat
£4.25
(Bengali Street Food) Light, crispy pastry, stuffed with new baby potatoes, garden peas, seasoned with fresh
coriander, fried, and topped with chickpeas, fresh yoghurt and a tamarind sauce.

Chingri Daab
£13.95
King prawns with grated coconut, coconut milk, fresh green chilli & black mustard seeds, garnished with fresh coriander.
Spiced Cinnamon Duck
£18.95
Whole breast of Gressingham Duck, marinated in our own spices and cooked with cinnamon & Manuka honey in our clay oven. Presented with a sweet-spicy sauce & stir-fried vegetables.
Spiced Mango Chicken Tikka Masala
£10.45
Our own interpretation of this famous dish. Sweet & Mild.
The Spiced Mango Special Monkfish
£15.95
Lightly spiced Monksh cooked with chunks of onions and peppers, green chilli & mango sauce to give a sweet and hot taste. SERVED WITH SEAMED RICE.
Firecracker
A Fiery mix of chicken or king prawns, red and green peppers, onions, garlic and red hot chillies. Served with onion rice, garnished with fresh lime and coriander. A very hot dish.
Chicken
£12.95
Lamb
£14.95
Spicy Tamarind Chicken
£12.95
Seared breast of chicken, marinated with garlic, mustard and mixed spices. Roasted in tandoori oven and then cooked in a sauce comprising tamarind
and flaked red chillies to leave a fiery sweet taste.
Spiced Monkfish
£15.95
Monksh marinated in a delicate tomato & coconut sauce and then lightly grilled, decorated with Chef's special mustard-based sauce and SERVED WITH LEMON RICE.
Saffron Salmon
£14.95
Fresh, griddled Salmon, seasoned with black pepper, and then gently cooked in our own saffron sauce. SERVED WITH LEMON RICE.
Naaga Pepper Masala (Hot)
£9.95
Succulent pieces of chicken and lamb cooked with onions, tomatoes and crushed peppercorn and scotch bonnet peppers. For the Braveheart in you!
Bengali Lamb
£10.45
Tender steamed lamb cooked with strong spices, onions, mixed peppers, cherry tomatoes on the vine, fresh lime. Garnished with spring onions and fresh coriander.
Sabzi Naaga Lamb (Hot)
£10.95
Succulent lamb, lovingly cooked with winter vegetables & our own blend of spices. A hint of naaga chilli adds a distinctive taste & aroma to this dish from the heart of Bangladesh.
Balti Butter Chicken
£9.95
A delicately spiced, mild and creamy curry cooked with coconut, cream and Balti spices. Ideal for those stepping up from a korma.
Sylheti
Chicken or lamb marinated in a crushed garlic sauce, then briskly sautéed with garlic-infused oil and pickled green chillies. Garnished with fresh, sliced red chillies. A spicy dish!
Chicken
£8.95
Lamb
£10.45
Bindi Gosht
£10.45
Tender pieces of lamb, cooked with okra (ladies’ fingers), garnished with cherry tomatoes and fried onions. A hearty dish best enjoyed with chapattis.
Srimangal
Our own blend of special spices and Indian orange zest brings out a lot of excitement to this traditional dish, sourced from the Srimangal region of Sylhet, Bangladesh. A delightful recipe.
Chicken
£8.95
King Prawn
£12.95
Palak
Chicken or Lamb, cooked with chopped spinach leaves in a thick onion and tomato masala. Seasoned with fresh spices.
Chicken
£8.95
Lamb
£10.45
Masala Desi
A medium spiced authentic curry.
Chicken
£8.95
Lamb
£10.45
Chicken Madhu
£8.95
Fresh fillet of chicken, slowly cooked in fresh cream with ground cashew nuts, and a touch of honey. A rather mild dish.
Curried Honey Mustard Chicken
£8.95
Boneless chunks of chicken slow cooked in Indian butter, honey and peppered mustard & spicy curry powder.
Grilled Sea Bass
£12.95
Fillet of sea bass marinated with pickling spices, cooked on a grill, served with spiced potato & steamed asparagus tips

Cooked with olive oil.

Spiced Mango Duck
£12.95
Grilled Gressingham Duck cooked in a freshly made spiced sauce, with garlic, chillies, onions and spiced mango.
Calcutta King Prawn Curry
£13.95
An unusual home recipe of fresh coconut, green chilli, cucumber & onion seeds.
Methi Chicken
£8.95
Chicken cooked in a thick vibrantly spiced tomato masala with fenugreek leaves.
Chilli Roshun (Hot)
Gently sautéed in fresh garlic & onions then briskly cooked on a bed of split green chillies, crushed peppercorn and our selection of spices.
Chicken
£8.95
King Prawn
£12.95
Aromatic Lamb Handi
£11.95
Succulant lamb cooked with olive oil, onions, garlic, ginger, green chillies, black pepper and garam masala. A medium to a hot dish

Served with a delicious crispy salad and cooling mint yoghurt sauce

Sizzling Chicken Tikka
£8.95
Boneless chunks of chicken marinated in low-fat yoghurt, ginger and garlic extract. Traditionally cooked in an extremely hot clay oven.
Sizzling Lamb Tikka
£10.95
Boneless chunks of lamb marinated in low-fat yoghurt, ginger and garlic extract. Traditionally cooked in an extremely hot clay oven.
Salmon Shashlik
£14.95
Cutlets of Salmon, onions & peppers marinated in a mélange of spices and served with a Sylhety salad.
Tandoori Chicken (Main)
£9.95
(on the bone) - Incredibly tender, juicy half chicken with a crisp smokiness and the exotic favours of toasted cumin and coriander with garlic and ginger.
Tandoori Mixed Grill (Main)
£13.95
Tandoori chicken, pieces of chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and lamb chop, served on a bed of sizzling sautéed onions.
Tandoori King Prawn (Main)
£12.95
Succulent king prawns marinated in a blend of the nest herbs, spices and natural yoghurt. Once the flavour has been absorbed they are skewered over flaming charcoal embers.
Chicken Tikka Shashlik
£9.95
A dish consisting of marinated cubes of chicken cooked in a hot clay oven with slices of onion, peppers, tomato & courgette.
King Prawn Shashlik
£14.95
A dish consisting of marinated jumbo-sized prawns cooked in a hot clay oven with slices of courgettes, onion, peppers, and tomato.
Peppered King Prawn
£12.95
King prawns stir-fried with bell peppers, garlic, black pepper & a hint of chilli.

Old School favourites are also available • Korma • Makhan • Masala • Pasanda • Curry • Bhuna • Dopiaza • Rogan Josh • Dhansak • Karahi • Jalfrezi • Balti • Pathia • Madras • Vindaloo

Korma
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Makhan
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Masala
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Pasanda
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Curry
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Bhuna
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Dopiaza
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Rogan Josh
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Dhansak
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Karahi
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Jalfrezi
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Balti
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Pathia
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Madras
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable
Vindaloo
£0.00
Protein options available: Chicken | Chicken Tikka | Lamb | Keema | Prawn | King Prawn | Fish (Pangash - Basa Fish) | Special Mixed (Chicken, Lamb & Prawn) | Gressingham Duck | Vegetable

Biryani, traditionally known as Akhni (in Bangladesh), is an aromatic pilau-style dish with meat, vegetables or seafood. Originating from the Mughal cuisine of the 16th-19th centuries, it was a festive dish, costly to prepare and eaten mainly in the royal courts.

Chicken Biryani
£9.95
Chicken Tikka Biryani
£10.95
Lamb Biryani
£10.95
Prawn Biryani
£10.95
King Prawn Biryani
£13.95
Royal Mixed Biryani
£14.95

Mushroom Palak
Chestnut mushrooms with spinach.
Side
£4.45
Main
£7.95
Bhindi Bhaji
Okra, lovingly fried with olive oil and sesame seeds.
Side
£4.45
Main
£7.95
Paneer Khata Pyaz
Cubes of unsalted, Indian white cheese, cooked with pickled shallots.
Side
£4.45
Main
£7.95
Gobi Methi Muttar
Caulifower florets, fenugreek leaves and peas with onions and tomatoes.
Side
£4.45
Main
£7.95
Saag Paneer
Cubes of unsalted, Indian white cheese, cooked with spinach.
Side
£4.45
Main
£7.95
Bombay Aloo
Potatoes, cooked with mustard seeds, cumin, chilli and turmeric.
Side
£4.45
Main
£7.95
Sag Aloo
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices.
Side
£4.45
Main
£7.95
Cauliflower Bhaji
Cauliflower florets, lightly cooked with ginger & garlic, mixed curry powder, chopped onion, fresh coriander, tomato and turmeric.
Side
£4.45
Main
£7.95
Tarka Dhal
Slow-cooked lentils with garlic.
Side
£4.45
Main
£7.95
Mushroom Bhaji
Sliced Chestnut mushrooms cooked with mild spices.
Side
£4.45
Main
£7.95
Aloo Ghobi
Spiced cauliflower florets, sautéed with onions and potato.
Side
£4.45
Main
£7.95
Aloo Paneer
Cubes of unsalted, Indian white cheese, cooked with potato.
Side
£4.45
Main
£7.95

Sirloin Steak
£14.95
Served with fried onions and mushrooms, hand-cut chunky chips and salad.
Fish Bites and Chips
Regular
£5.95
Large
£8.95
Omelette and Chips
A choice of chicken, mushroom, cheese or vegetable served with chips and salad.
Regular
£5.95
Large
£8.95
Chicken Nuggets and Chips
Regular
£5.95
Large
£8.95
Scampi and Chips
Regular
£5.95
Large
£8.95

Chips
£2.50
Curry Sauces
Sauces
Curry Sauce
£3.45
Masala Curry Sauce
£3.45
Korma Curry Sauce
£3.45
Madras Curry Sauce
£3.45
Bhuna Curry Sauce
£3.45
Raita
Plain
£1.75
Cucumber
£1.75
Onion
£1.75

Basmati Rice
£2.25
Pilau Rice
£2.40
Coconut Rice
£2.75
Firecracker Rice
£2.75
Special Fried Rice
£2.75
Garlic Fried Rice
£2.75
Lemon & Cashew Nut Rice
£2.75
Egg Fried Rice
£2.75
Chestnut Mushroom Fried Rice
£2.75
Spring Vegetable Rice
£2.75

Plain Naan
£2.25
Garlic Naan
£2.75
Keema Naan
£2.75
Peshwari Naan
£2.75
Cheese & Onion Naan
£2.75
Garlic & Cheese Naan
£2.75
Cheese & Chilli Naan
£2.75
Tandoori Roti
£2.10
Paraatha
£3.25
Stuffed Paraatha
Keema
£3.95
Vegetable
£3.95
Onion
£3.95
Chapati
£0.80